All pricing listed below is per person

Wednesday to Sunday

$85 three course
$68 two course

Groups 11-40

$100 three course
$75 two course (mid week only)

Includes shared side dishes, tea and coffee

Public holidays

$95 three course
$75 two course

Dietary Requirements

Please specify any special dietary requirements at the time of booking.








Current Dining Room Menu



Risotto verde, snails
Rannoch Farm quail, burnt leek, dates, hazelnut
Roast scallop, oyster emulsion, cucumber, borage
Wallaby tartare, blackberries, beetroot, coffee
Cured sea bream, daikon, avocado, pomelo, olive oil


Roasted Coral Coast barramundi, cos, picked shallot, bottarga
Fire roasted Dory, smoked mussels, lemon, sea herbs
Raviolo of Sawyer Road chestnut, artichoke, duck egg, garlic
Berkshire suckling pig, morcilla puree, apple, fermented artichoke
Great Ocean Road duck, sausage roll, rhubarb, parsley
Cape Grim short rib, soubise, onion jam, roast onion

For the table

Cocktail kipfler, mint salsa, whey dressing
Mossy Willow Farm autumn greens, beetroot
Mossy Willow Farm young leaves, mustard dressing


Michel Cluizel chocolate, orange, hazelnut, rice crisp
Caramelized apple dome, white chocolate mousse, cinnamon oat crumble
Crème brûlée, ginger bread, mandarine, spiced ice cream
Autumn rice pudding, rhubarb compote, honeycomb


Le Marquis Chèvre de Rambouillet, goat, Île-de-France
Onetik Ossau-Iraty, sheep, Basque country, France
Capriole, goat, Main Ridge, Victoria

Brie de Nangis, cow, Seine-et-Marne, France
Farmhouse cheddar, cow, Devon, England
Cilia, goat, Main Ridge, Victoria

50 gm with accompaniments
A taste of all three with accompaniments


Please note menus are subject to change.